ZINZABELL AND THE CREATIVE$

Happy Friday Creative$! Spring has begun and we need all our energies for Aries Season hahah!!! Na but seriously, peep below for our super easy, delicious Green Smoothie Bowl by our  Guest Chef  Bri  perfect for that boost of energy! Exclusively on zinzabell.com . Enjoy! Green Smoothie Bowl Ingredients: -1c. spinach -1 frozen banana -1/2c plain greek yogurt -1/2c unsweetened vanilla almond milk -1/4 avocado -1/4 tsp. spirulina powder -1/2 tbl. chia seeds -1 tsp. vanilla extract -cinnamon Combine all ingredients in a blender and blend until smooth and creamy. Pour into a bowl and top with your favorite toppings; like unsweetened coconut chips and berries!

Happy Valentines Day Lovers! These Double Chocolate Raspberry Muffins might get you pregnant hahah; just saying so careful now hahaah. Thanks to our  Guest Chef  Bri  for whipping something up for our sweet tooth. Peep below for this amazing Vday treat! P.S. Lick the bowl!!!!! You've been warned! 😝💙 Double Chocolate Raspberry Muffins *Makes about 10 Ingredients:  -1c kodiak cakes buttermilk mix -1/2c cocoa powder -1/4tsp baking soda -1tsp cinnamon -pinch of salt -1/2c coconut sugar -1/4c coconut oil -1/2c unsweetened vanilla almond milk -1 egg -1/2 tsp vanilla extract -1/2c raspberries, chopped -1/2 bar taza raspberry crunch dark chocolate bar, chopped Preheat oven to 350°. Meanwhile, sift together your dry ingredients. In a separate bowl, mix together your wet ingredients. Slowly mix together your dry into your wet bowl. Slowly fold in raspberries and chocolate chunks. Pour into a lined cupcake pan. Bake for 15-20 mins. Top with...

Merry  Christ mas  Creative$ 🎄 !  We are so grateful and we thank you all for all of your support this year! Peep below for this new recipe brought to you by our Guest Chef  Bri in time  to make all your Christmas morning dreams come true. This pomegranate pistachio oatmeal bake is SUPER easy to make beforehand; so you can enjoy a relaxing Christmas morning with your loved ones. Save us a piece!  Pomegranate Pistachio Oatmeal Bake🎄 Ingredients: • 2 1/4c old fashioned rolled oats • 1 tsp baking powder • 1 tsp cinnamon • 1/4 tsp nutmeg • 1/4 tsp salt • 2 mashed ripe bananas • 3/4c milk • 1/8c 100% pure maple syrup • 1 egg • 1 1/4 tsp vanilla extract • 1/2c pistachios • 1/2c pomegranate seeds Directions: Preheat oven to 350°F. Spray an 8-inch square baking pan well with non-stick cooking spray and set aside. In a large mixing bowl, mix together the old fashioned rolled oats, baking powder, cinnamon, nutmeg and salt...

Happy Thanksgiving Creative$! Finalizing your menu for Thanksgiving? Well we got you covered! Add these delicious Cinnamon Pumpkin Pie Bars specially crafted by our Guest Chef ! It's hard to eat just one, but with the healthier ingredients, we promise it's a sweet treat that won't leave you feeling all empty inside. Peep below for the delicious recipe! Enjoy and remember to always give thanks! Cinnamon Pumpkin Pie Bars: Crust: • 2c Purely Elizabeth Pumpkin Cinnamon Ancient Grain Granola • 1 tbsp coconut oil • 1/2 tsp pumpkin pie spice Filling: • 1 1/4c pumpkin puree • 1/4c unsweetened vanilla cashew milk • 2.5 tbl pure maple syrup • 3 tbl coconut sugar • 1 tsp vanilla extract • 2 eggs • 1 tsp cinnamon • 1 tsp pumpkin pie spice • 1/4 tsp nutmeg • 1/4 tsp salt Topping: • 1/3c Purely Elizabeth Pumpkin Cinnamon Ancient Grain Granola • 1tsp cinnamon Directions: Preheat oven to 325. Combine 2c granola and 1/2 tsp pumpkin pie spice in a chopper until c...

Happy Hall🎃ween Creative$! We have a spooky receipe for you below thanks to our amazing Guest Chef Brianna Meurer ! It's a healthy base before all that candy and celebrating ;-)! Peep below for this tasty creepy appetizer 🎃🎃! Greek Graveyard Dip Ingredients : 1c plain greek yogurt 1/4c feta 3/4c chopped tomato 8oz or more of hummus spread on top Handful of pine nuts 1c chopped cucumbers 1/3c chopped green onion 1/3c chopped black olives Bag of sea salt pita chips Olive tempanade Directions : Scoop the greek yogurt into a pie dish and spread evenly. Top with feta and chopped tomato and then lightly press them down into the greek yogurt. Slowly spread a full tub of hummus (I used Trader Joes organic original one but feel free to use a garlic or pine nut one) over the the greek yogurt to cover those ingredients. I sprinkled a handful of pine nuts around the border for a little extra crunch and to cover up any remaining yogurt. Next it's time to make the gra...

Happy Labor Day Creative$! Something delicious for the celebration. Enjoy!! 🍎🍏🥦  🥗  Mayo -Free Creamy Broccoli Apple Salad Ingredients: -4 cups fresh broccoli -2 large apples, chopped -1 cup shredded carrots -1/2 cup dried, unsweetend apricots -1/2 cup chopped red onions -1/2 chopped toasted pecans -1 cup plain greek yogurt -2 tbsp lemon juice (about half a large lemon) -1 tsp apple cider vinegar -1 tsp honey -1/4 tsp salt -Generous amount of fresh ground pepper 1. Preheat the oven to 350° 2. Soak the chopped red onion in apple cider vinger to dilute the harshness and set aside. 3. Place the chopped pecans on a baking sheet and toast in the oven for 5 minutes or so. 4. Meanwhile, in a large bowl combine the broccoli, apples, shredded carrot and apricots. 5. In a smaller bowl, stir together the yogurt, lemon juice, apple cider vinger, honey, salt and pepper. 6. Add the toasted pecans to the dry ingredients. 7. Drain the red onion and add ...

Happy Fourth of July Creative$! Show off with this quick homemade salsa recipe. Thanks to our chef Brianna for this tasty salsa perfect for a summer snack! Fresh Homemade Salsa Ingredients: -3 cloves of garlic -1 jalapeno, deseeded and chopped -8 roma tomatoes , deseeded and chopped  -Half of a small red onion, chopped and marinated in red wine vinegar for at least an hour -Juice from one lime -1 to 2 tbsp red wine vinegar -Pepper -Pinch of salt Directions: Mince the garlic. Saute the garlic and jalapeno in a small pan for 3-4 minutes. Meanwhile, chop and deseed the roma tomatoes. Throw the tomatoes in a bowl and add the chopped red onion, lime juice, red wine vinegar, salt and pepper to taste. Once the garlic jalapenos are done, let cool then add them to the bowl. Mix to combine. Place in the fridge for at least a half hour. Serve and enjoy with your favorite chips! Some of mine that are shown here are Way Better Snacks sweet potato chips, plantain chips or Si...

What's lit Creatives?! It's the first day of Summer, it's WCW Wednesdays, and it's beautiful out! We have something tasty for you to whip up in celebration of the first day of summer! As always, thanks to our lady chef Brianna for sharing this tasty treat sure to keep you cool and drooling all summer 18! Enjoy! Nice Cream Ingredients : -4 frozen bananas -2 dates -1 tsp. vanilla extract -dash of cinnamon *Optional: Cacao nibs or dark chocolate chips Peanut Butter Cookie Ingredients : -1 cup almond flour -1/4 cup oat flour -1 tsp baking soda -1 tsp cinnamon -1/4 tsp sea salt -1 egg -1/2 cup creamy peanut butter -1/4 cup oat milk or almond milk -3 tbsp coconut oil -1/3 cup coconut sugar -1 tsp honey -1 tsp vanilla extract Directions : Place all frozen bananas, dates and vanilla extract in a food processor. and process until smooth. Pour nice cream into a cupcake pan until halfway full. If you wish, stir a...