Whip It With Z: 4th of July Fresh Homemade Salsa by Guest Chef Brianna Meurer
Happy Fourth of July Creative$! Show off with this quick homemade salsa recipe. Thanks to our chef Brianna for this tasty salsa perfect for a summer snack!
-1 jalapeno, deseeded and chopped
-8 roma tomatoes, deseeded and chopped -Half of a small red onion, chopped and marinated in red wine vinegar for at least an hour-Juice from one lime-1 to 2 tbsp red wine vinegar-Pepper-Pinch of salt
For more of Bri's easy to make recipes CLICK HERE!
Fresh Homemade Salsa
Ingredients:
-3 cloves of garlic-1 jalapeno, deseeded and chopped
-8 roma tomatoes, deseeded and chopped -Half of a small red onion, chopped and marinated in red wine vinegar for at least an hour-Juice from one lime-1 to 2 tbsp red wine vinegar-Pepper-Pinch of salt
Directions:
Mince the garlic. Saute the garlic and jalapeno in a small pan for 3-4 minutes. Meanwhile, chop and deseed the roma tomatoes. Throw the tomatoes in a bowl and add the chopped red onion, lime juice, red wine vinegar, salt and pepper to taste. Once the garlic jalapenos are done, let cool then add them to the bowl. Mix to combine. Place in the fridge for at least a half hour. Serve and enjoy with your favorite chips! Some of mine that are shown here are Way Better Snacks sweet potato chips, plantain chips or Simple Mills almond flour crackers.
Mince the garlic. Saute the garlic and jalapeno in a small pan for 3-4 minutes. Meanwhile, chop and deseed the roma tomatoes. Throw the tomatoes in a bowl and add the chopped red onion, lime juice, red wine vinegar, salt and pepper to taste. Once the garlic jalapenos are done, let cool then add them to the bowl. Mix to combine. Place in the fridge for at least a half hour. Serve and enjoy with your favorite chips! Some of mine that are shown here are Way Better Snacks sweet potato chips, plantain chips or Simple Mills almond flour crackers.
For more of Bri's easy to make recipes CLICK HERE!
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